Planning an event in Sydney and craving something more exciting than standard fare? Ottolenghi-style catering is taking the city by storm—and it’s easy to see why. With its explosion of colour, bold Mediterranean-Middle Eastern flavours, and the perfect balance of health-conscious and indulgent, this catering style brings soul to the table. Whether it’s a vegan mezze spread or gluten-free pomegranate-laced salads, this approach to food is as thoughtful as it is beautiful. Keep reading with Caterking to explore how to plan the perfect Ottolenghi-style menu that will have your guests talking long after the last bite.
Ottolenghi-style catering isn’t just food—it’s an experience. Think vibrant salads brimming with herbs, spices, and colourful ingredients, perfectly charred vegetables, and layered dishes that surprise with every bite. It’s made to please diverse palates and accommodate dietary needs without sacrificing taste. Whether you're planning a formal wedding or a casual team lunch, the menu feels luxurious yet approachable, making every guest feel considered.
One of the biggest perks? Flexibility. Ottolenghi-style dishes adapt effortlessly from intimate garden dinners to 200-guest wedding receptions. Hosting a corporate meeting in Sydney’s CBD? Impress with Mediterranean food catering for events. Celebrating a birthday at home? Mezze platters and spiced mains are perfect for sharing. With Caterking, you can scale the menu while maintaining flavour and presentation.
Ottolenghi cuisine blends Middle Eastern and Mediterranean roots with a modern, ingredient-led philosophy. Expect the richness of tahini, the tang of pomegranate molasses, and the punch of za’atar. It’s all about seasonal produce, fresh herbs, and balancing sweet, sour, salty, and spicy.
Signature dishes often include mezze platters filled with labneh, hummus, and roasted eggplant; colourful pomegranate salads with crispy chickpeas; spiced roast chicken with lemony yoghurt; and trays of roasted root vegetables layered with nuts, seeds, and dressings. Vegan Ottolenghi catering and gluten-free catering options are easy to include without compromise.
Before finalising your menu, think of your guests: Are there vegetarians? Is gluten-free catering a must? With Caterking, we curate balanced menus that cater to everyone—from the health-focused to those who love a rich lamb kofta or creamy polenta.
Ottolenghi catering is visual. If your event is warm and rustic, we’ll go for wooden platters, colourful ceramic bowls, and a natural look. For elegant weddings or business functions, sleek serving styles with edible florals and minimalistic plating work beautifully.
Not all caterers understand the heart of Ottolenghi-style cooking. At Caterking, our chefs specialise in Middle Eastern catering services and Mediterranean-inspired catering menus. When choosing a service, ask: Do they use seasonal produce? Can they handle dietary requests seamlessly? Do they offer tasting sessions?
Timing is everything. We help you plan when food is prepped, cooked, and served—especially for large events. Caterking handles the logistics: from portion sizes to plate-up, ensuring no one waits or walks away hungry.
Every dish starts with quality ingredients. We work with Sydney’s local growers and markets to source the freshest produce. Our commitment is simple: no shortcuts, just clean, honest food true to the Ottolenghi philosophy.
Our culinary team lives and breathes Mediterranean and Middle Eastern flavours. Whether you want bold and spiced or light and refreshing, our chefs know how to make it sing—and we customise each menu for your event’s vibe.
Caterking offers more than food. From initial menu planning to the final plate served, we’re with you every step. We set up, style the dishes, serve when needed, and clear everything so you can enjoy your event stress-free.
Expect dishes that are layered and surprising. Sweet dates next to salty feta, tangy lemon over earthy lentils. This balance makes each bite memorable—and often, a conversation starter.
Presentation is a signature of this style. Ottolenghi catering transforms a buffet into a visual journey. Think colourful mezze platters, jewel-toned salads, and fresh herbs scattered with intention.
Planning a vegan-only event? Need gluten-free catering in Australia? Want traditional Mediterranean catering that Sydney locals will rave about? Caterking’s menus flex to your needs without compromising flavour or creativity.
A great menu mixes vibrant starters (like tabbouleh or beetroot hummus), hearty mains (spiced lamb shoulder, roasted cauliflower steaks), and refreshing finishes (like citrusy salads or yoghurt panna cotta). Variety keeps guests curious and satisfied.
We help calculate just enough food for the group without excess waste. Family style works best for casual events, while plated courses elevate formal affairs. Caterking will guide you based on your event size and setting.
Planning a wedding in Sydney? Ottolenghi’s rich colours and bold ingredients set a passionate tone. From vegan Ottolenghi catering for conscious couples to lamb mains for a traditional flair, Caterking makes your big day taste as beautiful as it looks.
Leave a lasting impression at your next boardroom lunch or product launch. Our corporate event Mediterranean catering brings sophistication without stiffness—and offers crowd-pleasers with health appeal.
Hosting a birthday or backyard brunch? Ottolenghi-style is laid-back yet elevated. Mezze platters spark conversation, and the shared-style format keeps the atmosphere friendly and relaxed.
Ottolenghi-style catering brings more than just food—it brings personality, warmth, and a sense of togetherness to any event. With bold flavours, inclusive menu options, and a feast-worthy aesthetic, it’s no wonder Sydney hosts are turning to this style for everything from weddings to office lunches. Ready to wow your guests with beautiful, flavourful food? Let Caterking bring your vision to life.
Organise your Ottolenghi-style catering with us today—because your event deserves more than just a meal.
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