What to Serve with Spit Roast? Best Sides, Sauces & Desserts
A spit roast is the ultimate centrepiece for any gathering, delivering tender, smoky, and flavour-packed meat that everyone loves. But the key to a truly memorable feast lies in the perfect accompaniments. From crispy potatoes to fresh salads, delicious sauces, and indulgent desserts, choosing the right sides enhances the flavours of your spit roast and creates a well-balanced meal.
In this guide, we’ll explore the best side dishes, bread options, sauces, drinks, and desserts to serve with your spit roast, ensuring your meal is nothing short of spectacular.
Classic Side Dishes for Spit Roast
The right sides bring harmony to your meal by balancing out the rich, smoky flavours of the spit roast. Whether you’re craving crispy potatoes, fresh vegetables, or refreshing salads, there’s something for everyone.
Potato-Based Sides
Potatoes are a classic pairing with spit-roasted meat, offering the perfect blend of crispiness and comfort. Here are some top choices:
- Roasted Garlic Potatoes – Tossed in olive oil, garlic, and herbs, these potatoes develop a crispy golden crust with a soft, fluffy interior.
- Creamy Mashed Potatoes – Velvety, buttery mashed potatoes are a comforting contrast to the smoky richness of the roast.
- Crispy Potato Wedges or Fries – Perfectly seasoned and roasted or fried, these offer a crunchy texture to balance the tenderness of the meat.
- Scalloped Potatoes – Layers of thinly sliced potatoes baked in a creamy, cheesy sauce make for an irresistible side dish.
Fresh and Grilled Vegetables
Adding vegetables to your menu provides colour, flavour, and a refreshing contrast to the rich meat.
- Roasted Seasonal Vegetables – Carrots, zucchini, and bell peppers caramelized in the oven enhance the earthy, natural sweetness of vegetables.
- Grilled Corn on the Cob – Smothered in butter and seasoned with salt and pepper, this is a smoky-sweet classic that pairs beautifully with spit roast.
- Steamed Greens – Broccoli, green beans, or asparagus lightly steamed and tossed with a touch of olive oil and lemon make for a fresh, vibrant side.
- Charred Brussels Sprouts with Balsamic Glaze – The slight bitterness of Brussels sprouts caramelized with balsamic reduction adds a unique depth of flavour.
Salads and Cold Sides
Salads bring a crisp, refreshing balance to the richness of spit-roasted meats.
- Classic Coleslaw – A creamy or vinegar-based coleslaw adds crunch and a tangy contrast to smoky meat.
- Greek Salad with Feta and Olives – Fresh cucumbers, tomatoes, onions, and feta cheese with a drizzle of olive oil create a Mediterranean-inspired delight.
- Caesar Salad with Crispy Croutons – A timeless favourite, featuring crisp romaine lettuce, parmesan cheese, and a rich, garlicky dressing.
- Fresh Garden Salad with Vinaigrette – Light, simple, and full of flavour, this salad complements any spit roast perfectly.
Bread and Carbohydrate Accompaniments
Bread and grains help soak up all the delicious juices from the roast while adding heartiness to the meal.
- Crusty Garlic Bread – The buttery, garlicky goodness of warm bread is an irresistible addition.
- Soft Dinner Rolls – Fluffy, light rolls provide the perfect vessel for soaking up rich sauces.
- Flatbreads and Pita for Wraps – Perfect for making spit roast sandwiches or wraps with grilled meat and fresh toppings.
- Rice or Couscous Dishes – Lightly seasoned rice or couscous serves as a great base to balance out the meal.
Sauces and Condiments to Complement Spit Roast
The right sauce can elevate the flavours of your spit roast, adding extra depth and richness.
- Traditional Gravy – A rich, flavourful gravy made from the pan drippings ties the meal together.
- Chimichurri Sauce – This zesty blend of fresh herbs, garlic, and vinegar adds a punchy contrast to the meat.
- Tzatziki or Garlic Aioli – Creamy, garlicky sauces offer a cooling balance to smoky, charred meats.
- Barbecue Sauce and Mustard-Based Dressings – Sweet, tangy, or spicy BBQ sauces and mustard dressings bring a bold kick to the dish.
Drinks to Pair with a Spit Roast
Pairing your meal with the right beverages enhances the overall dining experience.
Alcoholic Beverages
- Red Wine (Shiraz, Cabernet Sauvignon) – The bold tannins and fruity undertones of red wines complement the deep, smoky notes of spit-roasted meat.
- Light and Crisp Beers (Lager, Pilsner) – A refreshing beer helps cut through the richness of the roast.
- Classic Cocktails (Whiskey Sour, Mojito) – A well-balanced cocktail can bring out the subtle spices in the dish.
Non-Alcoholic Options
- Fresh Lemonade or Citrus-Infused Water – A bright, zesty drink keeps the meal feeling fresh and light.
- Iced Tea or Herbal Tea Blends – A refreshing option with natural flavours that don’t overpower the food.
- Sparkling Water with Fruit Garnishes – A simple but elegant drink that cleanses the palate.
Desserts That Go Well with Spit Roast
No meal is complete without a sweet finish! Choose a dessert that balances the savoury, smoky nature of the spit roast.
- Classic Apple Pie or Crumble – A warm, spiced apple dessert pairs wonderfully with a hearty meal.
- Chocolate Brownies or Lava Cake – Rich, decadent chocolate treats satisfy any sweet tooth.
- Fresh Fruit Platters with Honey Drizzle – Light and refreshing, perfect for a post-roast palate cleanser.
- Cheesecake with Berry Compote – A smooth, creamy dessert with a hint of tartness to balance the sweetness.
A spit roast is more than just the main course—it’s an experience. By selecting the right side dishes, bread, sauces, drinks, and desserts, you create a well-rounded meal that leaves your guests satisfied and impressed.
Whether you prefer classic favourites like mashed potatoes and coleslaw or something more adventurous like chimichurri and grilled Brussels sprouts, there’s no shortage of delicious options to complement your feast. So the next time you plan a spit roast, use this guide to create the perfect spread for an unforgettable dining experience!
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